We’ve all had to throw away leftovers or cuts of meat and cheese that spent a little too much time in the fridge or freezer, but vacuum sealing your foods can keep them safe from freezer burn pretty much indefinitely, and dramatically extend their shelf life everywhere else.
FoodSavers Pay For Themselves, and Here's a Rare Chance to Get One For Less Than $50 posted first on http://ift.tt/2pDSOxr
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